Catering Menu

Main Dish:

Blackened New York Steak

Chicken Cordon Bleu

Chicken Marsala

Chicken Piccata

Herb-crusted Oven Roasted Half Chicken

Grilled Chicken Parmesan

Grilled Salmon Piccata

Mahi Mahi with Mango Salsa

Grilled Bass with Citrus Beurre Blanc

Choice of Sides:

Roasted Potatoes with Garlic and Rosemary

Potatoes Au Gratin

Garlic Mashed Potatoes

Baked Potatoes

Rice Pilaf

Seasonal Vegetables: choice of Roasted, Grilled, Sauted, or Steamed

Salads:

Green Salad

Caesar Salad

Box Lunch Menu

Sandwiches:

Reuben

Tuna Melt

Grilled Ham and Cheese

Grilled Chicken Pesto Sub

BBQ Ham

Hot Link

Patty Melt

Hot Pastrami

Philly: Beef or Chicken

Shrimp Salad Sandwich

Chicken Salad Sandwich

Tuna Sandwich

Egg Salad Sandwich

Turkey

Salami

Roast Beef

Cold Ham

Breads:

Wheat, White, Sourdough, Rye, French Roll

Vegetables:

Lettuce, Tomatoes, Onions, Cheese

Sides:

Pasta Salad

Green Salad

Potato Salad

Macaroni Salad

Caesar Salad

Greek Salad

Chips

French Fries

Curly Fries